Cargando…
Near‐infrared spectroscopy for the inline classification and characterization of fruit juices for a product‐customized flash pasteurization
The feasibility of inline classification and characterization of seven fruit juice varieties was investigated by the application of near‐infrared spectroscopy (NIRS) combined with chemometrics. The findings are intended to be used to optimize the flash pasteurization of liquid foods. More precise in...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907734/ https://www.ncbi.nlm.nih.gov/pubmed/35311170 http://dx.doi.org/10.1002/fsn3.2709 |