Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model

In this study, the effects of gelatin‐starch (GS) composite coating containing cucumber peel extract (CPE) and cumin essential oil (CEO) were evaluated on the shelf life enhancement of ultrafiltered (UF) cheese during 56 days of storage under refrigerated conditions. The obtained hydroethanolic CPE...

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Detalles Bibliográficos
Autores principales: Esparvarini, Zahra, Bazargani‐Gilani, Behnaz, Pajohi‐Alamoti, Mohammadreza, Nourian, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907735/
https://www.ncbi.nlm.nih.gov/pubmed/35311173
http://dx.doi.org/10.1002/fsn3.2730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907735/
https://www.ncbi.nlm.nih.gov/pubmed/35311173
http://dx.doi.org/10.1002/fsn3.2730

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