Comparison of Meat Quality Characteristics and Proteolysis Trends associated with Muscle Fiber Type Distribution between Duck Pectoralis Major and Iliotibialis Muscles

This study was conducted to evaluate the proteolysis trends and change in meat quality during 10 days of cold storage in duck M. pectoralis major (PM) and M. iliotibialis (IL). Duck IL had a higher pH and greater degree of lightness but lower cooking loss than PM (p<0.05). During the 10-day cold...

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Detalles Bibliográficos
Autores principales: Cheng, Huilin, Song, Sumin, Park, Tae Sub, Kim, Gap-Don
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907789/
https://www.ncbi.nlm.nih.gov/pubmed/35310569
http://dx.doi.org/10.5851/kosfa.2022.e2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907789/
https://www.ncbi.nlm.nih.gov/pubmed/35310569
http://dx.doi.org/10.5851/kosfa.2022.e2

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