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Isolation and Characterization of Halophilic Kocuria salsicia Strains from Cheese Brine

Kocuria salsicia can survive in extreme environments and cause infections, including catheter-related bacteremia, in humans. Here, we investigated and evaluated the characteristics of nine K. salsicia strains (KS1–KS9) isolated from cheese brine from a farmstead cheese-manufacturing plant in Korea f...

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Detalles Bibliográficos
Autores principales:	Youn, Hye-Young, Seo, Kun-Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907793/ https://www.ncbi.nlm.nih.gov/pubmed/35310564 http://dx.doi.org/10.5851/kosfa.2022.e1

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