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Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins
The objective of this study was to examine the effect of temperature abuse prior to cold storage on changes in quality and metabolites of frozen/thawed beef loin. The aerobic packaged samples were assigned to three groups: refrigeration (4°C) (CR); freezing (–18°C for 6 d) and thawing (20±1°C for 1...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907796/ https://www.ncbi.nlm.nih.gov/pubmed/35310560 http://dx.doi.org/10.5851/kosfa.2022.e9 |