Survivability of Kluyveromyces marxianus Isolated From Korean Kefir in a Simulated Gastrointestinal Environment

Kluyveromyces marxianus accounts for > 90% of the yeast population of kefir, and recently, its probiotic potential has been actively explored with a focus on its health benefits and safety. Herein, the survivability of five kefir-isolated K. marxianus strains (Km A1–A5) in a simulated gastrointes...

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Detalles Bibliográficos
Autores principales: Youn, Hye-Young, Kim, Dong-Hyeon, Kim, Hyeon-Jin, Bae, Dongryeoul, Song, Kwang-Young, Kim, Hyunsook, Seo, Kun-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908258/
https://www.ncbi.nlm.nih.gov/pubmed/35283845
http://dx.doi.org/10.3389/fmicb.2022.842097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908258/
https://www.ncbi.nlm.nih.gov/pubmed/35283845
http://dx.doi.org/10.3389/fmicb.2022.842097

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