Effect of Lactic Fermentation and Cooking on Nutrient and Mineral Digestibility of Peas

Peas are prospectively beneficial legumes in the human diet, and especially in a vegan and vegetarian diet, due to their high content of proteins and starch. Their frequent lack of appeal in human nutrition can be caused by their bloating effect and the content of some antinutritional compounds inhi...

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Detalles Bibliográficos
Autores principales: Skalickova, Sylvie, Ridoskova, Andrea, Slama, Petr, Skladanka, Jiri, Skarpa, Petr, Smykalova, Iva, Horacek, Jiri, Dostalova, Radmila, Horky, Pavel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908447/
https://www.ncbi.nlm.nih.gov/pubmed/35284457
http://dx.doi.org/10.3389/fnut.2022.838963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908447/
https://www.ncbi.nlm.nih.gov/pubmed/35284457
http://dx.doi.org/10.3389/fnut.2022.838963

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