Cargando…

Effect of Lactic Fermentation and Cooking on Nutrient and Mineral Digestibility of Peas

Peas are prospectively beneficial legumes in the human diet, and especially in a vegan and vegetarian diet, due to their high content of proteins and starch. Their frequent lack of appeal in human nutrition can be caused by their bloating effect and the content of some antinutritional compounds inhi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Skalickova, Sylvie, Ridoskova, Andrea, Slama, Petr, Skladanka, Jiri, Skarpa, Petr, Smykalova, Iva, Horacek, Jiri, Dostalova, Radmila, Horky, Pavel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908447/ https://www.ncbi.nlm.nih.gov/pubmed/35284457 http://dx.doi.org/10.3389/fnut.2022.838963

Ejemplares similares

Response of Normal and Low-Phytate Genotypes of Pea (Pisum sativum L.) on Phosphorus Foliar Fertilization
por: Škarpa, Petr, et al.
Publicado: (2021)

Usability of graphene oxide as a mycotoxin binder: In vitro study
por: Horky, Pavel, et al.
Publicado: (2020)

Effects of Sub-Lethal Doses of Selenium Nanoparticles on the Health Status of Rats
por: Urbankova, Lenka, et al.
Publicado: (2021)

Nanoparticles as a Solution for Eliminating the Risk of Mycotoxins
por: Horky, Pavel, et al.
Publicado: (2018)

Essential Oils as a Feed Additives: Pharmacokinetics and Potential Toxicity in Monogastric Animals
por: Horky, Pavel, et al.
Publicado: (2019)

Protective effect of a new generation of activated and purified bentonite in combination with yeast and phytogenic substances on mycotoxin challenge in pigs
por: Horky, Pavel, et al.
Publicado: (2021)

Comparison of Biogenic Amines and Mycotoxins in Alfalfa and Red Clover Fodder Depending on Additives
por: Skladanka, Jiri, et al.
Publicado: (2017)

Development of pH-Responsive Biopolymeric Nanocapsule for Antibacterial Essential Oils
por: Skalickova, Sylvie, et al.
Publicado: (2020)

Effect of Streptococcus uberis on Gamma Delta T Cell Phenotype in Bovine Mammary Gland
por: Slama, Petr, et al.
Publicado: (2021)

Importance of Zinc Nanoparticles for the Intestinal Microbiome of Weaned Piglets
por: Baholet, Daria, et al.
Publicado: (2022)

Is a new generation of mycotoxin clay adsorbents safe in a pig’s diet?
por: Horky, Pavel, et al.
Publicado: (2022)

Correction to: Is a new generation of mycotoxin clay adsorbents safe in a pig’s diet?
por: Horky, Pavel, et al.
Publicado: (2022)

Dose Effect of Milk Thistle (Silybum marianum) Seed Cakes on the Digestibility of Nutrients, Flavonolignans and the Individual Components of the Silymarin Complex in Horses
por: Dockalova, Hana, et al.
Publicado: (2021)

Antioxidant status of rats’ blood and liver affected by sodium selenite and selenium nanoparticles
por: Urbankova, Lenka, et al.
Publicado: (2018)

Effect of Natural Liquid Hydroabsorbents on Ammonia Emission from Liquid Nitrogen Fertilizers and Plant Growth of Maize (Zea Mays L.) under Drought Conditions
por: Kriška, Tomáš, et al.
Publicado: (2023)

Effect of Zinc Foliar Fertilization Alone and Combined with Trehalose on Maize (Zea mays L.) Growth under the Drought
por: Klofac, Daniel, et al.
Publicado: (2023)

Molecular Mechanisms Underlying Flax (Linum usitatissimum L.) Tolerance to Cadmium: A Case Study of Proteome and Metabolome of Four Different Flax Genotypes
por: Berková, Veronika, et al.
Publicado: (2022)

Determination of Phytoestrogen Content in Fresh-Cut Legume Forage
por: Hloucalová, Pavlína, et al.
Publicado: (2016)

Effect of Digestate Modified with Amendments on Soil Health and Plant Biomass under Varying Experimental Durations
por: Holatko, Jiri, et al.
Publicado: (2023)

Food and agricultural wastes-derived biochars in combination with mineral fertilizer as sustainable soil amendments to enhance soil microbiological activity, nutrient cycling and crop production
por: Mustafa, Adnan, et al.
Publicado: (2022)

Selenium Nanoparticles as Potential Antioxidants to Improve Semen Quality in Boars
por: Horky, Pavel, et al.
Publicado: (2023)

The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.)
por: Arshad, Nimra, et al.
Publicado: (2023)

Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal Properties
por: Emkani, Mehrsa, et al.
Publicado: (2021)

Investigation into the Effect of Molds in Grasses on Their Content of Low Molecular Mass Thiols
por: Skladanka, Jiri, et al.
Publicado: (2012)

Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends
por: Ohizua, Ehimen R., et al.
Publicado: (2017)

Assembly of the 81.6 Mb centromere of pea chromosome 6 elucidates the structure and evolution of metapolycentric chromosomes
por: Macas, Jiří, et al.
Publicado: (2023)

Oil-Based Polymer Coatings on CAN Fertilizer in Oilseed Rape (Brassica napus L.) Nutrition
por: Škarpa, Petr, et al.
Publicado: (2021)

Cooking and Digestion
Publicado: (1892)

Epiphytic microflora and mycotoxin content in meadows–Is plant biodiversity affecting fungal contamination?
por: Kolackova, Ivana, et al.
Publicado: (2023)

Early-stage visual perception impairment in schizophrenia, bottom-up and back again
por: Adámek, Petr, et al.
Publicado: (2022)

circGPA: circRNA functional annotation based on probability-generating functions
por: Ryšavý, Petr, et al.
Publicado: (2022)

Determination of Histamine in Silages Using Nanomaghemite Core (γ-Fe(2)O(3))-Titanium Dioxide Shell Nanoparticles Off-Line Coupled with Ion Exchange Chromatography
por: Cernei, Natalia, et al.
Publicado: (2016)

Effect of carbon-enriched digestate on the microbial soil activity
por: Holatko, Jiri, et al.
Publicado: (2021)

Using Waste Sulfur from Biogas Production in Combination with Nitrogen Fertilization of Maize (Zea mays L.) by Foliar Application
por: Škarpa, Petr, et al.
Publicado: (2021)

Physiological and Immune Functions of Punicalagin
por: Venusova, Eva, et al.
Publicado: (2021)

Forage as a Primary Source of Mycotoxins in Animal Diets
por: Skládanka, Jiří, et al.
Publicado: (2011)

Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation
por: Navajas-Porras, Beatriz, et al.
Publicado: (2020)

Zinc phosphate-based nanoparticles as alternatives to zinc oxide in diet of weaned piglets
por: Kociova, Silvia, et al.
Publicado: (2020)

Allergy to cooked, but not raw, peas: a case series and review
por: Abrams, Elissa M, et al.
Publicado: (2015)

Hygienisation and Nutrient Conservation of Sewage Sludge or Cattle Manure by Lactic Acid Fermentation
por: Scheinemann, Hendrik A., et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_i84qv6l68ij6k5k4lt78o2mfnj