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Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese

SIMPLE SUMMARY: Cheeses obtained from grazing animals are considered by attentive consumers to be qualitatively better for various reasons linked to ethical, environmental and health aspects. It is known that these cheeses have a chemical composition, especially in terms of fatty acid profile, which...

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Detalles Bibliográficos
Autores principales:	Di Grigoli, Antonino, Ponte, Marialetizia, Bonanno, Adriana, Maniaci, Giuseppe, Alabiso, Marco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908814/ https://www.ncbi.nlm.nih.gov/pubmed/35268112 http://dx.doi.org/10.3390/ani12050544

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