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Microalgae for the Food Industry: From Biomass Production to the Development of Functional Foods

Detalles Bibliográficos
Autores principales:	Lafarga, Tomás, Acién, Gabriel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908970/ https://www.ncbi.nlm.nih.gov/pubmed/35267398 http://dx.doi.org/10.3390/foods11050765

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