Cargando…
Biocontrol Approaches against Escherichia coli O157:H7 in Foods
Shiga-toxin-producing Escherichia coli O157:H7 is a well-known water- and food-borne zoonotic pathogen that can cause gastroenteritis in humans. It threatens the health of millions of people each year; several outbreaks of E. coli O157:H7 infections have been linked to the consumption of contaminate...
Autores principales: | Puligundla, Pradeep, Lim, Seokwon |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909014/ https://www.ncbi.nlm.nih.gov/pubmed/35267389 http://dx.doi.org/10.3390/foods11050756 |
Ejemplares similares
-
Biocontrol of Escherichia coli O157: H7 on fresh-cut leafy greens
por: Boyacioglu, Olcay, et al.
Publicado: (2013) -
A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage
por: Puligundla, Pradeep, et al.
Publicado: (2022) -
Bacteriophage cocktail for biocontrol of Escherichia coli O157:H7: Stability and potential allergenicity study
por: Ramirez, Karina, et al.
Publicado: (2018) -
Antibacterial mechanism of vanillin against Escherichia coli O157: H7
por: Chen, Peiyao, et al.
Publicado: (2023) -
Characterization of polyvalent Escherichia phage Sa157lw for the biocontrol potential of Salmonella Typhimurium and Escherichia coli O157:H7 on contaminated mung bean seeds
por: Liao, Yen-Te, et al.
Publicado: (2022)