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Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population

A new food safety level of trust in food risk perception has been noticed, as a consequence of the SARS-CoV-2 pandemic. The pandemic made-up to review nutritional recommendations for the population, mainly for the young population. Here, the results of a designed survey for the young population, fro...

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Detalles Bibliográficos
Autores principales: Cantalapiedra, Fernando, Juan, Cristina, Juan-García, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909070/
https://www.ncbi.nlm.nih.gov/pubmed/35267295
http://dx.doi.org/10.3390/foods11050662