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Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population
A new food safety level of trust in food risk perception has been noticed, as a consequence of the SARS-CoV-2 pandemic. The pandemic made-up to review nutritional recommendations for the population, mainly for the young population. Here, the results of a designed survey for the young population, fro...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909070/ https://www.ncbi.nlm.nih.gov/pubmed/35267295 http://dx.doi.org/10.3390/foods11050662 |