Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation

Food packaging plays a fundamental role in the modern food industry as a main process to preserve the quality of food products from manufacture to consumption. New food packaging technologies are being developed that are formulated with natural compounds by substituting synthetic/chemical antimicrob...

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Detalles Bibliográficos
Autores principales: Baghi, Fatemeh, Gharsallaoui, Adem, Dumas, Emilie, Ghnimi, Sami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909076/
https://www.ncbi.nlm.nih.gov/pubmed/35267394
http://dx.doi.org/10.3390/foods11050760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909076/
https://www.ncbi.nlm.nih.gov/pubmed/35267394
http://dx.doi.org/10.3390/foods11050760

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