Cargando…
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Food packaging plays a fundamental role in the modern food industry as a main process to preserve the quality of food products from manufacture to consumption. New food packaging technologies are being developed that are formulated with natural compounds by substituting synthetic/chemical antimicrob...
Autores principales: | Baghi, Fatemeh, Gharsallaoui, Adem, Dumas, Emilie, Ghnimi, Sami |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909076/ https://www.ncbi.nlm.nih.gov/pubmed/35267394 http://dx.doi.org/10.3390/foods11050760 |
Ejemplares similares
-
Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties
por: Baghi, Fatemeh, et al.
Publicado: (2023) -
The Characterization of Biodegradable Films and Food Packaging
por: Marcet, Ismael
Publicado: (2023) -
Biodegradable Packaging Based on Poly(vinyl Alcohol)
and Carboxymethyl Cellulose Films Incorporated with Ascorbic Acid
for Food Packaging Applications
por: Hussain, Rabia, et al.
Publicado: (2023) -
Gelatine Film Incorporated with Clitoria ternatea-Derived Anthocyanin Microcapsules, A Food Packaging Material Effective Against Foodborne Pathogens
por: Leong, Chean Ring, et al.
Publicado: (2021) -
Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation
por: Hernández-García, Eva, et al.
Publicado: (2021)