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A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?

This study explores a new perspective on triboelectrification that could potentially lead to the development of a non-destructive approach for the rapid characterization of powders. Sieved yellow pea powders at various particle sizes and protein contents were used as a model system for the experimen...

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Detalles Bibliográficos
Autores principales: Mehrtash, Hadi, Konakbayeva, Dinara, Tabtabaei, Solmaz, Srinivasan, Seshasai, Rajabzadeh, Amin Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909115/
https://www.ncbi.nlm.nih.gov/pubmed/35267326
http://dx.doi.org/10.3390/foods11050693
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author Mehrtash, Hadi
Konakbayeva, Dinara
Tabtabaei, Solmaz
Srinivasan, Seshasai
Rajabzadeh, Amin Reza
author_facet Mehrtash, Hadi
Konakbayeva, Dinara
Tabtabaei, Solmaz
Srinivasan, Seshasai
Rajabzadeh, Amin Reza
author_sort Mehrtash, Hadi
collection PubMed
description This study explores a new perspective on triboelectrification that could potentially lead to the development of a non-destructive approach for the rapid characterization of powders. Sieved yellow pea powders at various particle sizes and protein contents were used as a model system for the experimental charge measurements of the triboelectrified powders. A tribocharging model based on the prominent condenser model was combined with a Eulerian–Lagrangian computational fluid dynamics (CFD) model to simulate particle tribocharging in particle-laden flows. Further, an artificial neural network model was developed to predict particle–wall collision numbers based on a database obtained through CFD simulations. The tribocharging and CFD models were coupled with the experimental tribocharging data to estimate the contact potential difference of powders, which is a function of contact surfaces’ work functions and depends on the chemical composition of powders. The experimentally measured charge-to-mass ratios were linearly related to the calculated contact potential differences for samples with different protein contents, indicating a potential approach for the chemical characterization of powders.
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spelling pubmed-89091152022-03-11 A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders? Mehrtash, Hadi Konakbayeva, Dinara Tabtabaei, Solmaz Srinivasan, Seshasai Rajabzadeh, Amin Reza Foods Article This study explores a new perspective on triboelectrification that could potentially lead to the development of a non-destructive approach for the rapid characterization of powders. Sieved yellow pea powders at various particle sizes and protein contents were used as a model system for the experimental charge measurements of the triboelectrified powders. A tribocharging model based on the prominent condenser model was combined with a Eulerian–Lagrangian computational fluid dynamics (CFD) model to simulate particle tribocharging in particle-laden flows. Further, an artificial neural network model was developed to predict particle–wall collision numbers based on a database obtained through CFD simulations. The tribocharging and CFD models were coupled with the experimental tribocharging data to estimate the contact potential difference of powders, which is a function of contact surfaces’ work functions and depends on the chemical composition of powders. The experimentally measured charge-to-mass ratios were linearly related to the calculated contact potential differences for samples with different protein contents, indicating a potential approach for the chemical characterization of powders. MDPI 2022-02-26 /pmc/articles/PMC8909115/ /pubmed/35267326 http://dx.doi.org/10.3390/foods11050693 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Mehrtash, Hadi
Konakbayeva, Dinara
Tabtabaei, Solmaz
Srinivasan, Seshasai
Rajabzadeh, Amin Reza
A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?
title A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?
title_full A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?
title_fullStr A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?
title_full_unstemmed A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?
title_short A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?
title_sort new perspective to tribocharging: could tribocharging lead to the development of a non-destructive approach for process monitoring and quality control of powders?
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909115/
https://www.ncbi.nlm.nih.gov/pubmed/35267326
http://dx.doi.org/10.3390/foods11050693
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