A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?

This study explores a new perspective on triboelectrification that could potentially lead to the development of a non-destructive approach for the rapid characterization of powders. Sieved yellow pea powders at various particle sizes and protein contents were used as a model system for the experimen...

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Detalles Bibliográficos
Autores principales: Mehrtash, Hadi, Konakbayeva, Dinara, Tabtabaei, Solmaz, Srinivasan, Seshasai, Rajabzadeh, Amin Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909115/
https://www.ncbi.nlm.nih.gov/pubmed/35267326
http://dx.doi.org/10.3390/foods11050693

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