The Effect of Different Extraction Methods on Extraction Yield, Physicochemical Properties, and Volatile Compounds from Field Muskmelon Seed Oil

Field muskmelon seed oil was extracted by press extraction (PE), Soxhlet extraction (SE), organic extraction (OSE), and aqueous extraction (AE). The oils were then evaluated for their physicochemical properties, fatty acid composition, volatile compounds, and antioxidant properties. A high yield oil...

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Detalles Bibliográficos
Autores principales: Zhang, Huijun, Yuan, Yushu, Zhu, Xiuxiu, Xu, Runzhe, Shen, Huishan, Zhang, Qian, Ge, Xiangzhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909143/
https://www.ncbi.nlm.nih.gov/pubmed/35267354
http://dx.doi.org/10.3390/foods11050721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909143/
https://www.ncbi.nlm.nih.gov/pubmed/35267354
http://dx.doi.org/10.3390/foods11050721

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