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Effects of Dietary Lysolecithin Supplementation during Late Gestation and Lactation on Sow Reproductive Performance, Sow Blood Metabolic Parameters and Piglet Performance

SIMPLE SUMMARY: Lactation is metabolically very demanding, and sows struggle to eat enough to cover their requirements. Use of lysolecithin can improve energy digestibility and retention and may be able to help sows maintain condition and performance during lactation. In the present study supplement...

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Detalles Bibliográficos
Autores principales: Papadopoulos, Georgios A., Wealleans, Alexandra L., Delis, Georgios A., Janssens, Geert P. J., di Benedetto, Mauro, Fortomaris, Paschalis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909162/
https://www.ncbi.nlm.nih.gov/pubmed/35268192
http://dx.doi.org/10.3390/ani12050623
Descripción
Sumario:SIMPLE SUMMARY: Lactation is metabolically very demanding, and sows struggle to eat enough to cover their requirements. Use of lysolecithin can improve energy digestibility and retention and may be able to help sows maintain condition and performance during lactation. In the present study supplementation with lysolecithin reduced backfat loss and increased litter growth. There were also impacts of lysolecithin supplementation on glucose and urea metabolism, indicating improved nutrient digestion and absorption, potentially via leptin-regulated mechanisms. ABSTRACT: The objective of the present study was to evaluate the effects of dietary supplementation of lysolecithin in sows’ diets during the last three weeks of the gestation period and throughout the lactation period on performance and metabolic parameters. In total 60 sows were allocated to two treatments: (a) CG (control group): the sows were fed commercially control diets; (b) LLG (lysolecithin group): the sows were fed the control diets supplemented with 750 g/t of feed supplemented with lysolecithin (Lysoforte Booster Dry(TM), Kemin Europa N.V., Herentals, Belgium). Backfat was lower in LLG than CG at end of gestation and at weaning (p = 0.030 and 0.044, respectively), while the CG sows mobilized more backfat between day 14 to weaning (p = 0.006). Litter weight at weaning was higher in the LLG (p = 0.027). Fasted glucose levels at day 14 of lactation tended to be lower in LLG compared to CG (p = 0.074). Urea concentrations were higher in LLG than CG at day 14 (p = 0.002). Lysolecithin supplemented sows compared to the control mobilized less tissue during lactation to support lactation demands. In conclusion, lysolecithin supplementation in sows resulted in improved litter weight at weaning without an excessive catabolism of backfat tissue, most probably due to an efficient nutrient utilization, which warrants further investigation.