Cargando…
Red Fruits Composition and Their Health Benefits—A Review
The probability that fruit ingestion may protect human health is an intriguing vision and has been studied around the world. Therefore, fruits are universally promoted as healthy. Over the past few decades, the number of studies proposing a relationship between fruit intake and reduced risk of major...
Autores principales: | Cosme, Fernanda, Pinto, Teresa, Aires, Alfredo, Morais, Maria Cristina, Bacelar, Eunice, Anjos, Rosário, Ferreira-Cardoso, Jorge, Oliveira, Ivo, Vilela, Alice, Gonçalves, Berta |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909293/ https://www.ncbi.nlm.nih.gov/pubmed/35267278 http://dx.doi.org/10.3390/foods11050644 |
Ejemplares similares
-
Composition of Nuts and Their Potential Health Benefits—An Overview
por: Gonçalves, Berta, et al.
Publicado: (2023) -
Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
por: Pinto, Teresa, et al.
Publicado: (2021) -
Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
por: Vilela, Alice, et al.
Publicado: (2019) -
Rootstock Affects the Fruit Quality of ‘Early Bigi’ Sweet Cherries
por: Martins, Valter, et al.
Publicado: (2021) -
Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit
por: Afonso, Sílvia, et al.
Publicado: (2020)