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New Consumer Research Technology for Food Behaviour: Overview and Validity
Background: the last decade has witnessed an explosion of new consumer behaviour research technology, and new methods are published almost monthly. To what extent are these methods applicable in the specific area of food consumer science, and if they are, are they any good? Methods: in this paper, w...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909298/ https://www.ncbi.nlm.nih.gov/pubmed/35267400 http://dx.doi.org/10.3390/foods11050767 |