High Prevalence of Klebsiella pneumoniae in Greek Meat Products: Detection of Virulence and Antimicrobial Resistance Genes by Molecular Techniques

Background: The presence of antimicrobial-resistant pathogens such as Klebsiella pneumoniae strains in the food supply is dangerous. The aim of this study was to assess the prevalence of Klebsiella pneumonia strains in Greek meat products and evaluate their phenotypes and genotypes. Methods: One hun...

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Detalles Bibliográficos
Autores principales: Theocharidi, Nikoletta Argyro, Balta, Iliana, Houhoula, Dimitra, Tsantes, Andreas G., Lalliotis, George P., Polydera, Angeliki C., Stamatis, Haralambos, Halvatsiotis, Panagiotis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909372/
https://www.ncbi.nlm.nih.gov/pubmed/35267341
http://dx.doi.org/10.3390/foods11050708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909372/
https://www.ncbi.nlm.nih.gov/pubmed/35267341
http://dx.doi.org/10.3390/foods11050708

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