Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals

The increasing global population and the simultaneous growing attention to natural, sustainable, and healthier products are driving the food industry towards research on alternative food sources. In this scenario, microalgae are gaining worldwide attention as “functional feedstocks” for foods, feeds...

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Detalles Bibliográficos
Autores principales: Chiellini, Carolina, Serra, Valentina, Gammuto, Leandro, Ciurli, Adriana, Longo, Vincenzo, Gabriele, Morena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909373/
https://www.ncbi.nlm.nih.gov/pubmed/35267283
http://dx.doi.org/10.3390/foods11050654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909373/
https://www.ncbi.nlm.nih.gov/pubmed/35267283
http://dx.doi.org/10.3390/foods11050654

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