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Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review

In recent years, the development of healthier foods, richer in nutraceutical or functional compounds, has been in great demand. Microalgae are attracting increasing attention, as their incorporation in foods and beverages can be a promising strategy to develop sustainable foods with improved nutriti...

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Detalles Bibliográficos
Autores principales:	Hernández, Héctor, Nunes, Maria Cristiana, Prista, Catarina, Raymundo, Anabela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909392/ https://www.ncbi.nlm.nih.gov/pubmed/35267388 http://dx.doi.org/10.3390/foods11050755

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