Introduction to the Special Issue: Microbiological Safety and Quality of Foods

Detalles Bibliográficos
Autores principales: Arienzo, Alyexandra, Gallo, Valentina, Fanali, Chiara, Antonini, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909403/
https://www.ncbi.nlm.nih.gov/pubmed/35267306
http://dx.doi.org/10.3390/foods11050673
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author Arienzo, Alyexandra
Gallo, Valentina
Fanali, Chiara
Antonini, Giovanni
author_facet Arienzo, Alyexandra
Gallo, Valentina
Fanali, Chiara
Antonini, Giovanni
author_sort Arienzo, Alyexandra
collection PubMed
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spelling pubmed-89094032022-03-11 Introduction to the Special Issue: Microbiological Safety and Quality of Foods Arienzo, Alyexandra Gallo, Valentina Fanali, Chiara Antonini, Giovanni Foods Editorial MDPI 2022-02-25 /pmc/articles/PMC8909403/ /pubmed/35267306 http://dx.doi.org/10.3390/foods11050673 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Arienzo, Alyexandra
Gallo, Valentina
Fanali, Chiara
Antonini, Giovanni
Introduction to the Special Issue: Microbiological Safety and Quality of Foods
title Introduction to the Special Issue: Microbiological Safety and Quality of Foods
title_full Introduction to the Special Issue: Microbiological Safety and Quality of Foods
title_fullStr Introduction to the Special Issue: Microbiological Safety and Quality of Foods
title_full_unstemmed Introduction to the Special Issue: Microbiological Safety and Quality of Foods
title_short Introduction to the Special Issue: Microbiological Safety and Quality of Foods
title_sort introduction to the special issue: microbiological safety and quality of foods
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909403/
https://www.ncbi.nlm.nih.gov/pubmed/35267306
http://dx.doi.org/10.3390/foods11050673
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AT fanalichiara introductiontothespecialissuemicrobiologicalsafetyandqualityoffoods
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