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Introduction to the Special Issue: Microbiological Safety and Quality of Foods

Detalles Bibliográficos
Autores principales:	Arienzo, Alyexandra, Gallo, Valentina, Fanali, Chiara, Antonini, Giovanni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909403/ https://www.ncbi.nlm.nih.gov/pubmed/35267306 http://dx.doi.org/10.3390/foods11050673

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