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Effects of Extrusion on Energy Contents and Amino Acid Digestibility of Corn DDGS and Full-Fat Rice Bran in Growing Pigs

SIMPLE SUMMARY: Our study showed that extrusion improves nutritive value, apparent total tract digestibility of nutrients and ileal digestibility of most amino acids in full-fat rice bran and corn distillers dried grain with solubles, which suggests that extrusion could be an effective strategy to i...

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Detalles Bibliográficos
Autores principales:	Zhang, Zeyu, Zhang, Ge, Zhang, Shuai, Zhao, Jinbiao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909608/ https://www.ncbi.nlm.nih.gov/pubmed/35268148 http://dx.doi.org/10.3390/ani12050579

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