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Kombucha Reduces Hyperglycemia in Type 2 Diabetes of Mice by Regulating Gut Microbiota and Its Metabolites

Kombucha, which is rich in tea polyphenols and organic acid, is a kind of acidic tea soup beverage fermented by acetic acid bacteria, yeasts, lactic acid bacteria. Kombucha has been reported to possess anti-diabetic activity, but the underlying mechanism was not well understood. In this study, a hig...

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Detalles Bibliográficos
Autores principales:	Xu, Suyun, Wang, Yanping, Wang, Jinju, Geng, Weitao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909623/ https://www.ncbi.nlm.nih.gov/pubmed/35267387 http://dx.doi.org/10.3390/foods11050754

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