Physicochemical Properties and Whey Proteomes of Camel Milk Powders Produced by Different Concentration and Dehydration Processes

Camel milk powder production is an alternative to preserve the perishable milk for later-date consumption. However, the impacts of dehydration processes on bioactive compounds in camel milk are largely unknown. Hence, the present study attempted to compare the physicochemical properties and protein...

Descripción completa

Detalles Bibliográficos
Autores principales: Zou, Zhengzheng, Duley, John A., Cowley, David M., Reed, Sarah, Arachchige, Buddhika J., Bhandari, Bhesh, Shaw, Paul N., Bansal, Nidhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909633/
https://www.ncbi.nlm.nih.gov/pubmed/35267360
http://dx.doi.org/10.3390/foods11050727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909633/
https://www.ncbi.nlm.nih.gov/pubmed/35267360
http://dx.doi.org/10.3390/foods11050727

Ejemplares similares