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New Strategies for Innovative and Enhanced Meat and Meat Products
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909646/ https://www.ncbi.nlm.nih.gov/pubmed/35267404 http://dx.doi.org/10.3390/foods11050772 |
| _version_ | 1784666230062317568 |
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| author | Delgado-Pando, Gonzalo Pintado, Tatiana |
| author_facet | Delgado-Pando, Gonzalo Pintado, Tatiana |
| author_sort | Delgado-Pando, Gonzalo |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8909646 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-89096462022-03-11 New Strategies for Innovative and Enhanced Meat and Meat Products Delgado-Pando, Gonzalo Pintado, Tatiana Foods Editorial MDPI 2022-03-07 /pmc/articles/PMC8909646/ /pubmed/35267404 http://dx.doi.org/10.3390/foods11050772 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Delgado-Pando, Gonzalo Pintado, Tatiana New Strategies for Innovative and Enhanced Meat and Meat Products |
| title | New Strategies for Innovative and Enhanced Meat and Meat Products |
| title_full | New Strategies for Innovative and Enhanced Meat and Meat Products |
| title_fullStr | New Strategies for Innovative and Enhanced Meat and Meat Products |
| title_full_unstemmed | New Strategies for Innovative and Enhanced Meat and Meat Products |
| title_short | New Strategies for Innovative and Enhanced Meat and Meat Products |
| title_sort | new strategies for innovative and enhanced meat and meat products |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909646/ https://www.ncbi.nlm.nih.gov/pubmed/35267404 http://dx.doi.org/10.3390/foods11050772 |
| work_keys_str_mv | AT delgadopandogonzalo newstrategiesforinnovativeandenhancedmeatandmeatproducts AT pintadotatiana newstrategiesforinnovativeandenhancedmeatandmeatproducts |