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Towards the Use of Natural Compounds for Crop Protection and Food Safety
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909661/ https://www.ncbi.nlm.nih.gov/pubmed/35267279 http://dx.doi.org/10.3390/foods11050648 |
| _version_ | 1784666234619428864 |
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| author | Pilkington, Lisa I. |
| author_facet | Pilkington, Lisa I. |
| author_sort | Pilkington, Lisa I. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8909661 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-89096612022-03-11 Towards the Use of Natural Compounds for Crop Protection and Food Safety Pilkington, Lisa I. Foods Editorial MDPI 2022-02-23 /pmc/articles/PMC8909661/ /pubmed/35267279 http://dx.doi.org/10.3390/foods11050648 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Pilkington, Lisa I. Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title | Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title_full | Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title_fullStr | Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title_full_unstemmed | Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title_short | Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title_sort | towards the use of natural compounds for crop protection and food safety |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909661/ https://www.ncbi.nlm.nih.gov/pubmed/35267279 http://dx.doi.org/10.3390/foods11050648 |
| work_keys_str_mv | AT pilkingtonlisai towardstheuseofnaturalcompoundsforcropprotectionandfoodsafety |