Cargando…

Towards the Use of Natural Compounds for Crop Protection and Food Safety

Detalles Bibliográficos
Autor principal:	Pilkington, Lisa I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909661/ https://www.ncbi.nlm.nih.gov/pubmed/35267279 http://dx.doi.org/10.3390/foods11050648

Ejemplares similares

Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food
por: Faleiro, Maria Leonor, et al.
Publicado: (2020)

Natural Compounds in Plant-Based Food
por: Eisenreich, Andreas, et al.
Publicado: (2023)

Food Safety and Natural Toxins
por: Fletcher, Mary T., et al.
Publicado: (2020)

Natural Phenolic Compounds for Health, Food and Cosmetic Applications
por: Panzella, Lucia
Publicado: (2020)

Modern crop protection compounds /
Publicado: (2012)

Natural Compounds and Healthy Foods: Useful Tools against Onset and Progression of Chronic Diseases
por: Amato, Antonella
Publicado: (2023)

Editorial: Natural Compounds in Food Safety and Preservation
por: Ferreira, Susana, et al.
Publicado: (2021)

The food and environmental safety of Bt crops
por: Koch, Michael S., et al.
Publicado: (2015)

Breeding Crops for Enhanced Food Safety
por: Melotto, Maeli, et al.
Publicado: (2020)

Natural Compounds as Antimicrobial Agents
por: Franco, Carlos Manuel, et al.
Publicado: (2020)

Pathogenesis and Disease Control in Crops: The Key to Global Food Security
por: Ahmed, Temoor, et al.
Publicado: (2023)

Moving to the Field: Plant Innate Immunity in Crop Protection
por: Iriti, Marcello, et al.
Publicado: (2017)

Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops
por: Wang, Yaqiong, et al.
Publicado: (2023)

Editorial: Breeding Crops for Enhanced Food Safety
por: Melotto, Maeli, et al.
Publicado: (2022)

Evidence-Based Phytoiatry, a New Approach in Crop Protection
por: Iriti, Marcello, et al.
Publicado: (2019)

Towards eco-friendly crop protection: natural deep eutectic solvents and defensive secondary metabolites
por: Mouden, Sanae, et al.
Publicado: (2017)

Sustainable Crop Protection, Global Climate Change, Food Security and Safety—Plant Immunity at the Crossroads
por: Iriti, Marcello, et al.
Publicado: (2020)

Natural Products as Fungicide and Their Role in Crop Protection
por: Santra, Hiran Kanti, et al.
Publicado: (2020)

Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety
por: Munteanu, Bogdănel Silvestru, et al.
Publicado: (2021)

Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
por: Vilas-Boas, Ana A., et al.
Publicado: (2021)

Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
por: del Río Celestino, Mercedes, et al.
Publicado: (2022)

Bioactive Natural Matrices and Compounds
por: Ferreira, Isabel C. F. R., et al.
Publicado: (2014)

Plant Immunity and Crop Yield: A Sustainable Approach in Agri-Food Systems
por: Iriti, Marcello, et al.
Publicado: (2021)

Use of Microbes for Improving Food Safety and Quality
por: Zdolec, Nevijo, et al.
Publicado: (2018)

The Health Benefits of the Bioactive Compounds in Foods
por: Jaime, Laura, et al.
Publicado: (2021)

The screening and prediction of functional/bioactive compounds in foods: Editorial; how to efficiently discover functional/bioactive compounds in foods?
por: Xie, Jingli
Publicado: (2022)

Yersiniosis and Food Safety
por: Bari, Latiful, et al.
Publicado: (2012)

Can Natural Products be Used for Protection of the Liver?
por: Pipelzadeh, Mohammad Hassan
Publicado: (2013)

Biotechnology Approaches in Food Preservation and Food Safety
por: Barbosa, Joana, et al.
Publicado: (2022)

Natural Virucidal Compounds in Foods
por: Bright, Kelly R., et al.
Publicado: (2016)

Biological Activity of Natural and Synthetic Compounds
por: Granchi, Carlotta
Publicado: (2022)

Marine Natural Compounds with Biomedical Potential
por: Leychenko, Elena
Publicado: (2022)

Antimicrobial and Antioxidant Activities of Natural Compounds
por: Angiolella, Letizia, et al.
Publicado: (2018)

Natural Compounds as New Cancer Treatments
por: Barrajón-Catalán, Enrique
Publicado: (2019)

Methods of crop improvement and applications towards fortifying food security
por: Patel, Aayushi, et al.
Publicado: (2023)

Applications of Natural Products in Food
por: González-Manzano, Susana, et al.
Publicado: (2021)

Phenolic Compounds in Food: Characterization and Health Benefits
por: Nardini, Mirella
Publicado: (2022)

The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes
por: Yagasaki, Kazumi, et al.
Publicado: (2022)

Analysis of Volatile Compounds during Food Fermentation
por: Vázquez-Araújo, Laura
Publicado: (2023)

Phytotoxic Activity of the Natural Compound Norharmane on Crops, Weeds and Model Plants
por: López-González, David, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_hs75spslus0i8j7qo4d3biodib