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Towards the Use of Natural Compounds for Crop Protection and Food Safety

Detalles Bibliográficos
Autor principal:	Pilkington, Lisa I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909661/ https://www.ncbi.nlm.nih.gov/pubmed/35267279 http://dx.doi.org/10.3390/foods11050648

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