Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity

Many in vitro and in vivo studies support that green coffee polyphenols (GCP) and beta-glucans (BG) present important hypolipidaemic and hypoglycaemic effects. However, their weight-management/-reducing properties are less clear. Considering that these compounds act on different metabolic pathways,...

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Detalles Bibliográficos
Autores principales: García-Cordero, Joaquín, Sierra-Cinos, José Luis, Seguido, Miguel A., González-Rámila, Susana, Mateos, Raquel, Bravo-Clemente, Laura, Sarriá, Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909742/
https://www.ncbi.nlm.nih.gov/pubmed/35267313
http://dx.doi.org/10.3390/foods11050679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909742/
https://www.ncbi.nlm.nih.gov/pubmed/35267313
http://dx.doi.org/10.3390/foods11050679

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