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Value-Added Products from Agro-Food Residues

Detalles Bibliográficos
Autores principales: Diaz, Ana Belen, Blandino, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909762/
https://www.ncbi.nlm.nih.gov/pubmed/35267399
http://dx.doi.org/10.3390/foods11050766
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author Diaz, Ana Belen
Blandino, Ana
author_facet Diaz, Ana Belen
Blandino, Ana
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spelling pubmed-89097622022-03-11 Value-Added Products from Agro-Food Residues Diaz, Ana Belen Blandino, Ana Foods Editorial MDPI 2022-03-07 /pmc/articles/PMC8909762/ /pubmed/35267399 http://dx.doi.org/10.3390/foods11050766 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Diaz, Ana Belen
Blandino, Ana
Value-Added Products from Agro-Food Residues
title Value-Added Products from Agro-Food Residues
title_full Value-Added Products from Agro-Food Residues
title_fullStr Value-Added Products from Agro-Food Residues
title_full_unstemmed Value-Added Products from Agro-Food Residues
title_short Value-Added Products from Agro-Food Residues
title_sort value-added products from agro-food residues
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909762/
https://www.ncbi.nlm.nih.gov/pubmed/35267399
http://dx.doi.org/10.3390/foods11050766
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