Cargando…

Value-Added Products from Agro-Food Residues

Detalles Bibliográficos
Autores principales:	Diaz, Ana Belen, Blandino, Ana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909762/ https://www.ncbi.nlm.nih.gov/pubmed/35267399 http://dx.doi.org/10.3390/foods11050766

Ejemplares similares

Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods
por: Difonzo, Graziana, et al.
Publicado: (2022)

Editorial: Value-added products from agro-industrial residues by biological approaches
por: Wang, Zhi-Peng, et al.
Publicado: (2022)

Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues
por: Rodríguez-Rojo, Soraya
Publicado: (2021)

High Value-Added Products from Food Waste
por: Matumoto-Pintro, Paula Toshimi, et al.
Publicado: (2023)

Recovery of High Value-Added Compounds from Food By-Product
por: Gullón, Beatriz, et al.
Publicado: (2022)

New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing
por: Martuscelli, Maria, et al.
Publicado: (2023)

Persea Americana Agro-Industrial Waste Biorefinery for Sustainable High-Value-Added Products
por: Mora-Sandí, Anthony, et al.
Publicado: (2021)

Process Design for Value-Added Products in a Biorefinery Platform from Agro and Forest Industrial Byproducts
por: Clauser, Nicolás M., et al.
Publicado: (2023)

A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation
por: Šelo, Gordana, et al.
Publicado: (2021)

Fermentative Production of Value-Added Products from Lignocellulosic Biomass
por: da Silva, Silvio S., et al.
Publicado: (2012)

Agro-financing and food production in Nigeria
por: Romanus, Osabohien, et al.
Publicado: (2020)

Optimization of agro-residues as substrates for Pleurotus pulmonarius production
por: Wu, Nan, et al.
Publicado: (2019)

The Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity
por: Gazza, Laura, et al.
Publicado: (2023)

Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products
por: Bajić, Bojana, et al.
Publicado: (2022)

Developing Biostimulants From Agro-Food and Industrial By-Products
por: Xu, Lin, et al.
Publicado: (2018)

The hydrolysis of agro-industrial residues by holocellulose-degrading enzymes
por: Moreira, Leonora Rios de Souza, et al.
Publicado: (2012)

Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
por: Bala, Saroj, et al.
Publicado: (2023)

Effect of Several Pretreatments on the Lactic Acid Production from Exhausted Sugar Beet Pulp
por: Marzo, Cristina, et al.
Publicado: (2021)

Building a culture of research impact assessment within the agro-food research organizations
por: Guesmi, Bouali, et al.
Publicado: (2021)

From Residues to Added-Value Bacterial Biopolymers as Nanomaterials for Biomedical Applications
por: Blanco, Francisco G., et al.
Publicado: (2021)

Biochemistry: Production of High-Added Value Biomolecules for Industrial Uses
por: Karra-Chaabouni, Maha, et al.
Publicado: (2018)

Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds
por: Villamil-Galindo, Esteban, et al.
Publicado: (2022)

Bioprocess development of 2, 3-butanediol production using agro-industrial residues
por: Hazeena, Sulfath Hakkim, et al.
Publicado: (2022)

Spore production in Paecilomyces lilacinus (Thom.) samson strains on agro-industrial residues
por: Robl, Diogo, et al.
Publicado: (2009)

Immobilization of Cr(3+), Cd(2+), and Pb(2+) added to calcareous soil amended with composted agro-industrial residues
por: Khedr, Mai, et al.
Publicado: (2023)

Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products
por: Cassano, Alfredo, et al.
Publicado: (2018)

Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products
por: Silva, Frederica, et al.
Publicado: (2020)

Adding value to mechanical ventilation
por: Schettino, Guilherme
Publicado: (2014)

Densification of agro-residues for sustainable energy generation: an overview
por: Ibitoye, Segun E., et al.
Publicado: (2021)

Ultrasonic Processing of Food Waste to Generate Value-Added Products
por: Wu, Yue, et al.
Publicado: (2022)

Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment
por: Martins, Rita Beltrão, et al.
Publicado: (2022)

Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications
por: Mellinas, Cristina, et al.
Publicado: (2020)

Bioactive Components in Fermented Foods and Food By-Products
por: Verardo, Vito, et al.
Publicado: (2020)

Detection of Residual Pesticides in Foods
por: Romero-González, Roberto
Publicado: (2021)

Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products
por: Jozinović, Antun, et al.
Publicado: (2021)

Larch Wood Residues Valorization through Extraction and Utilization of High Value-Added Products
por: Wagner, Kerstin, et al.
Publicado: (2020)

Utilization of functional agro-waste residues for oyster mushroom production: Nutritions and active ingredients in healthcare
por: Zeng, Xu, et al.
Publicado: (2023)

Application of Bacteriophages in the Agro-Food Sector: A Long Way Toward Approval
por: Fernández, Lucía, et al.
Publicado: (2018)

Practices to Conserve Pollinators and Natural Enemies in Agro-Ecosystems
por: Karamaouna, Filitsa, et al.
Publicado: (2021)

Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials
por: Nascimento, Renata Quartieri, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_inttaa3ng2rhf6abgrfskilr6s