Effects of Reduced Dietary Protein at High Temperature in Summer on Growth Performance and Carcass Quality of Finishing Pigs

SIMPLE SUMMARY: It has been well documented that the energy intake and associated energy retention of pigs will decline as the result of heat stress when the ambient temperature increases beyond thermoneutrality. The development of nutritional interventions to alleviate the negative effects of heat...

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Detalles Bibliográficos
Autores principales: Wang, Wenhui, Chen, Yifan, Wang, Ji, Lv, Zhiqian, Li, Enkai, Zhao, Jinbiao, Liu, Ling, Wang, Fenglai, Liu, Hu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909873/
https://www.ncbi.nlm.nih.gov/pubmed/35268168
http://dx.doi.org/10.3390/ani12050599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909873/
https://www.ncbi.nlm.nih.gov/pubmed/35268168
http://dx.doi.org/10.3390/ani12050599

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