Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity

Chia (Salvia hispanica L.) seed has high potential in the development of functional food due to its protein content with a special amino acid profile. Among the hematopoietic-derived cells, monocytes are endowed with high plasticity, responsible for their pro- and anti-inflammatory function in M1 an...

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Detalles Bibliográficos
Autores principales: Villanueva-Lazo, Alvaro, Montserrat-de la Paz, Sergio, Grao-Cruces, Elena, Pedroche, Justo, Toscano, Rocio, Millan, Francisco, Millan-Linares, Maria C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909891/
https://www.ncbi.nlm.nih.gov/pubmed/35267256
http://dx.doi.org/10.3390/foods11050623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909891/
https://www.ncbi.nlm.nih.gov/pubmed/35267256
http://dx.doi.org/10.3390/foods11050623

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