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Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity
Chia (Salvia hispanica L.) seed has high potential in the development of functional food due to its protein content with a special amino acid profile. Among the hematopoietic-derived cells, monocytes are endowed with high plasticity, responsible for their pro- and anti-inflammatory function in M1 an...
Autores principales: | Villanueva-Lazo, Alvaro, Montserrat-de la Paz, Sergio, Grao-Cruces, Elena, Pedroche, Justo, Toscano, Rocio, Millan, Francisco, Millan-Linares, Maria C. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909891/ https://www.ncbi.nlm.nih.gov/pubmed/35267256 http://dx.doi.org/10.3390/foods11050623 |
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