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Physicochemical and Nutritional Characterization of Bran-Enriched Products

Detalles Bibliográficos
Autores principales:	Tyl, Catrin, Marti, Alessandra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909908/ https://www.ncbi.nlm.nih.gov/pubmed/35267308 http://dx.doi.org/10.3390/foods11050675

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