Cargando…

Impact of Dairy Imports on Raw Milk Production Technology Progress in China

China’s dairy product import volume and output continue to grow rapidly, and to a certain extent, it will form a substitute for the Chinese dairy market. Therefore, it is necessary to study the impact of the import of dairy products on the technological progress of raw milk production in China. Usin...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bai, Yuhang, Li, Li, Wang, Fengting, Zhang, Lizhong, Xiong, Lichun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910074/ https://www.ncbi.nlm.nih.gov/pubmed/35270605 http://dx.doi.org/10.3390/ijerph19052911

Ejemplares similares

Correlation Analysis of Microbial Contamination and Alkaline Phosphatase Activity in Raw Milk and Dairy Products
por: Peng, Zixin, et al.
Publicado: (2023)

Prevalence of Campylobacter jejuni and Campylobacter coli in raw milk and some dairy products
por: El-Zamkan, Mona A., et al.
Publicado: (2016)

The impact of removal of the seasonality formula on the eligibility of Irish herds to supply raw milk for processing of dairy products
por: Fenlon, Caroline, et al.
Publicado: (2017)

Variation of miRNA Content in Cow Raw Milk Depending on the Dairy Production System
por: Abou el qassim, Loubna, et al.
Publicado: (2022)

Genetic progress in milk production in the swedish dairy populations
por: Elofson, L, et al.
Publicado: (1978)

Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts
por: Lopez, Christelle, et al.
Publicado: (2015)

Incidence of Listeria spp. in Dairy Cows Feed and Raw Milk in Latvia
por: Konosonoka, I. H., et al.
Publicado: (2012)

Mineral Elements in the Raw Milk of Several Dairy Farms in the Province of Alberta
por: Zwierzchowski, Grzegorz, et al.
Publicado: (2019)

Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019
por: McLauchlin, J., et al.
Publicado: (2020)

Prevalence and Characterization of Staphylococcus aureus Cultured From Raw Milk Taken From Dairy Cows With Mastitis in Beijing, China
por: Wang, Wei, et al.
Publicado: (2018)

Does economic agglomeration improve agricultural green total factor productivity? Evidence from China's Yangtze river delta
por: Wang, Fengting, et al.
Publicado: (2022)

Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran
por: Mousavi, Soolmaz, et al.
Publicado: (2014)

Effects of raw and fermented rapeseed cake on ruminal fermentation, methane emission, and milk production in lactating dairy cows
por: Gao, Min, et al.
Publicado: (2023)

Dairy cattle and milk production.
por: Eckles, Clarence Henry, 1875-1933
Publicado: (1956)

Prevalence, Antimicrobial Susceptibility, and Molecular Characterization of Escherichia coli Isolated From Raw Milk in Dairy Herds in Northern China
por: Liu, Huimin, et al.
Publicado: (2021)

Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese
por: Inácio, Rita S., et al.
Publicado: (2022)

Efficacy of Reuterin and Bacteriocins Nisin and Pediocin in the Preservation of Raw Milk from Dairy Farms
por: Kumar, Nirmal, et al.
Publicado: (2020)

Occurrence of Aflatoxin M1 in Raw Milk from Manufacturers of Infant Milk Powder in China
por: Li, Songli, et al.
Publicado: (2018)

The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products
por: Clawin‐Rädecker, Ingrid, et al.
Publicado: (2021)

Differences in the microRNAs Levels of Raw Milk from Dairy Cattle Raised under Extensive or Intensive Production Systems
por: Abou el qassim, Loubna, et al.
Publicado: (2022)

Public attitudes toward dairy farm practices and technology related to milk production
por: Ly, Lexis H., et al.
Publicado: (2021)

Toxoplasma gondii Antibodies in Raw Milk and Sera of Cows in China
por: Liu, Yu-Min, et al.
Publicado: (2022)

Production of Milk Phospholipid-Enriched Dairy Ingredients
por: Huang, Zhiguang, et al.
Publicado: (2020)

Antibiotics Resistance and Virulence of Staphylococcus aureus Isolates Isolated from Raw Milk from Handmade Dairy Retail Stores in Hefei City, China
por: Wang, Hui, et al.
Publicado: (2022)

Coxiella Burnetii DNA in Milk, Milk Products, and Fermented Dairy Products
por: Valkovska, Linda, et al.
Publicado: (2021)

Antioxidant Activity of Milk and Dairy Products
por: Stobiecka, Magdalena, et al.
Publicado: (2022)

Proteomic Advances in Milk and Dairy Products
por: Agregán, Rubén, et al.
Publicado: (2021)

An outbreak of tuberculosis affecting cattle and people on an Irish dairy farm, following the consumption of raw milk
por: Doran, P, et al.
Publicado: (2009)

Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil
por: Fagundes, Helena, et al.
Publicado: (2010)

Assessment of Raw Cow Milk Quality in Smallholder Dairy Farms in Pemba Island Zanzibar, Tanzania
por: Gwandu, S. H., et al.
Publicado: (2018)

Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy
por: Celano, Giuseppe, et al.
Publicado: (2022)

Effect of a Dairy Cow’s Feeding System on the Flavor of Raw Milk: Indoor Feeding or Grazing
por: Chi, Xuelu, et al.
Publicado: (2023)

Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats
por: Muelas, Raquel, et al.
Publicado: (2017)

High-Throughput Sequencing Reveals Bacterial Diversity in Raw Milk Production Environment and Production Chain in Tangshan City of China
por: Cao, Huihui, et al.
Publicado: (2021)

Is Raw Milk Injurious?
Publicado: (1901)

Dangers of Raw Milk
Publicado: (1889)

Raw or Pasteurized Milk
Publicado: (1916)

Effect of Flaxseed Supplementation in Diet of Dairy Cow on the Volatile Organic Compounds of Raw Milk by HS-GC–IMS
por: Huang, Guoxin, et al.
Publicado: (2022)

Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’
por: McLauchlin, J., et al.
Publicado: (2021)

Mycotoxin Detection in Maize, Commercial Feed, and Raw Dairy Milk Samples from Assiut City, Egypt
por: F. Abdallah, Mohamed, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_kt5pl4j91va3fn9d1qjrr0q60b