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Modelling and Determination of Parameters Influencing the Transfer of Microorganisms from Food Contact Materials
The transfer of microorganisms on packaging materials to a contact surface has only been investigated in the context of laboratory-produced spiked packaging products and agar surfaces in small quantities (0.03–0.10%) so far. Correspondingly, this study focused on the localization of microorganisms o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910398/ https://www.ncbi.nlm.nih.gov/pubmed/35270690 http://dx.doi.org/10.3390/ijerph19052996 |