Chemical Fingerprinting of Heat Stress Responses in the Leaves of Common Wheat by Fourier Transform Infrared Spectroscopy

Wheat (Triticum aestivum L.) is known to be negatively affected by heat stress, and its production is threatened by global warming, particularly in arid regions. Thus, efforts to better understand the molecular responses of wheat to heat stress are required. In the present study, Fourier transform i...

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Detalles Bibliográficos
Autores principales: Osman, Salma O. M., Saad, Abu Sefyan I., Tadano, Shota, Takeda, Yoshiki, Konaka, Takafumi, Yamasaki, Yuji, Tahir, Izzat S. A., Tsujimoto, Hisashi, Akashi, Kinya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911002/
https://www.ncbi.nlm.nih.gov/pubmed/35269984
http://dx.doi.org/10.3390/ijms23052842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911002/
https://www.ncbi.nlm.nih.gov/pubmed/35269984
http://dx.doi.org/10.3390/ijms23052842

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