Refolding of Lysozyme in Glycerol as Studied by Fast Scanning Calorimetry

The folding of lysozyme in glycerol was monitored by the fast scanning calorimetry technique. Application of a temperature–time profile with an isothermal segment for refolding allowed assessment of the state of the non-equilibrium protein ensemble and gave information on the kinetics of folding. We...

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Detalles Bibliográficos
Autores principales: Fatkhutdinova, Alisa, Mukhametzyanov, Timur, Schick, Christoph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911483/
https://www.ncbi.nlm.nih.gov/pubmed/35269914
http://dx.doi.org/10.3390/ijms23052773