Cargando…
Refolding of Lysozyme in Glycerol as Studied by Fast Scanning Calorimetry
The folding of lysozyme in glycerol was monitored by the fast scanning calorimetry technique. Application of a temperature–time profile with an isothermal segment for refolding allowed assessment of the state of the non-equilibrium protein ensemble and gave information on the kinetics of folding. We...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911483/ https://www.ncbi.nlm.nih.gov/pubmed/35269914 http://dx.doi.org/10.3390/ijms23052773 |