Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields

The main focus of the current research was the characterization of the by-products from the steam distillation of Lavandula angustifolia Mill. (LA) and Lavandula x intermedia Emeric ex Loisel (LI) aerial parts, as they are important sources of bioactive compounds suitable for several applications in...

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Detalles Bibliográficos
Autores principales: Truzzi, Eleonora, Chaouch, Mohamed Aymen, Rossi, Gaia, Tagliazucchi, Lorenzo, Bertelli, Davide, Benvenuti, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911589/
https://www.ncbi.nlm.nih.gov/pubmed/35268713
http://dx.doi.org/10.3390/molecules27051613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911589/
https://www.ncbi.nlm.nih.gov/pubmed/35268713
http://dx.doi.org/10.3390/molecules27051613

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