Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity

The article focuses on the optimization of the extraction process of biologically active compounds (BAC) from grape marc—a by-product of the wine industry. The influence of temperature, specifically 30 °C, 45 °C and 65 °C, and ethanol concentration in solutions, specifically 0–96% (v/v) on the extra...

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Detalles Bibliográficos
Autores principales: Ghendov-Mosanu, Aliona, Cojocari, Daniela, Balan, Greta, Patras, Antoanela, Lung, Ildiko, Soran, Maria-Loredana, Opriş, Ocsana, Cristea, Elena, Sturza, Rodica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911792/
https://www.ncbi.nlm.nih.gov/pubmed/35268711
http://dx.doi.org/10.3390/molecules27051610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911792/
https://www.ncbi.nlm.nih.gov/pubmed/35268711
http://dx.doi.org/10.3390/molecules27051610

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