Cargando…

Antimicrobial Activities of Plant Extracts against Solanum tuberosum L. Phytopathogens

The purpose of the study was to select an environmentally friendly plant biopesticide to protect seed potatoes against phytopathogens. The scope included the evaluation of the antimicrobial activities of 22 plant water extracts, 22 water-glycol extracts, and 3 subcritical carbon dioxide extracts usi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Steglińska, Aleksandra, Bekhter, Anastasiia, Wawrzyniak, Paweł, Kunicka-Styczyńska, Alina, Jastrząbek, Konrad, Fidler, Michał, Śmigielski, Krzysztof, Gutarowska, Beata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911893/ https://www.ncbi.nlm.nih.gov/pubmed/35268680 http://dx.doi.org/10.3390/molecules27051579

Ejemplares similares

Volatile Organic Compounds and Physiological Parameters as Markers of Potato (Solanum tuberosum L.) Infection with Phytopathogens
por: Steglińska, Aleksandra, et al.
Publicado: (2022)

Metabolite Formation by Fungal Pathogens of Potatoes (Solanum tuberosum L.) in the Presence of Bioprotective Agents
por: Steglińska, Aleksandra, et al.
Publicado: (2023)

Chemical and Biological Characteristics of Oxytropis pseudoglandulosa Plant of Mongolian Origin
por: Narangerel, Tuya, et al.
Publicado: (2021)

Chemical and Biological Profile and Allergenicity of Thymus baicalensis Plant of Mongolian Origin
por: Narangerel, Tuya, et al.
Publicado: (2021)

The Impact of Selected Essential Oils Applied to Non-Woven Viscose on Bacteria That Cause Lower Urinary Tract Infections—Preliminary Studies
por: Frydrysiak, Emilia, et al.
Publicado: (2021)

Ultrasound-Assisted Hydrodistillation of Essential Oil from Celery Seeds (Apium graveolens L.) and Its Biological and Aroma Profiles
por: Zorga, Justyna, et al.
Publicado: (2020)

Beeswax-Modified Textiles: Method of Preparation and Assessment of Antimicrobial Properties
por: Szulc, Justyna, et al.
Publicado: (2020)

Olive Oil with Ozone-Modified Properties and Its Application
por: Radzimierska-Kaźmierczak, Marta, et al.
Publicado: (2021)

Comparative genome analysis of Solanum lycopersicum and Solanum tuberosum
por: Lall, Rohit, et al.
Publicado: (2013)

Protection of Historical Wood against Microbial Degradation—Selection and Application of Microbiocides
por: Koziróg, Anna, et al.
Publicado: (2016)

Predictive Evaluation of Microbiological Stability of Soft Drinks with Lycium barbarum L. Stored at Temperature Shifts
por: Plucińska, Aleksandra, et al.
Publicado: (2022)

Ozonation as an effective way to stabilize new kinds of fermentation media used in biotechnological production of liquid fuel additives
por: Dziugan, Piotr, et al.
Publicado: (2016)

Natural diversity of potato (Solanum tuberosum) invertases
por: Draffehn, Astrid M, et al.
Publicado: (2010)

Phenotypic and genotypic diversity of wine yeasts used for acidic musts
por: Kunicka-Styczyńska, Alina, et al.
Publicado: (2012)

Assessment of biological colonization of historic buildings in the former Auschwitz II-Birkenau concentration camp
por: Rajkowska, Katarzyna, et al.
Publicado: (2013)

Abiotic Determinants of the Historical Buildings Biodeterioration in the Former Auschwitz II – Birkenau Concentration and Extermination Camp
por: Piotrowska, Małgorzata, et al.
Publicado: (2014)

Factors Influencing Microbiological Biodiversity of Human Foot Skin
por: Steglińska, Aleksandra, et al.
Publicado: (2019)

Fourier Transform Mid-Infrared Spectroscopy (FT-MIR) as a Method of Identifying Contaminants in Sugar Beet Production Process—Case Studies
por: Gruska, Radosław Michał, et al.
Publicado: (2023)

Impact of Globodera ellingtonae on yield of potato (Solanum tuberosum)
por: Zasada, Inga A., et al.
Publicado: (2019)

32Starch metabolism in potato Solanum tuberosum L.
por: Sergeeva, E.M., et al.
Publicado: (2022)

Biofungicides for Improvement of Potato (Solanum tuberosum L) Production
por: Ehiobu, John, et al.
Publicado: (2022)

Bioactivities and Microbial Quality of Lycium Fruits (Goji) Extracts Derived by Various Solvents and Green Extraction Methods
por: Rajkowska, Katarzyna, et al.
Publicado: (2022)

Optimizing TILLING and Ecotilling techniques for potato (Solanum tuberosum L)
por: Elias, Rana, et al.
Publicado: (2009)

Varietal variation and chromosome behaviour during meiosis in Solanum tuberosum
por: Choudhary, Anushree, et al.
Publicado: (2020)

Mitochondrial genome recombination in somatic hybrids of Solanum commersonii and S. tuberosum
por: Cho, Kwang-Soo, et al.
Publicado: (2022)

Diploid potato (Solanum tuberosum L.) as a model crop to study transgene expression
por: Nadolska-Orczyk, Anna, et al.
Publicado: (2006)

Expression of human dopamine receptor in potato (Solanum tuberosum) results in altered tuber carbon metabolism
por: Skirycz, Aleksandra, et al.
Publicado: (2005)

Potato (Solanum tuberosum L.) Plant Shoot and Root Changes under Abiotic Stresses—Yield Response
por: Boguszewska-Mańkowska, Dominika, et al.
Publicado: (2022)

Effect of Clove and Thyme Essential Oils on Candida Biofilm Formation and the Oil Distribution in Yeast Cells
por: Rajkowska, Katarzyna, et al.
Publicado: (2019)

Microbial Communities in Soils and Endosphere of Solanum tuberosum L. and their Response to Long-Term Fertilization
por: Kracmarova, Martina, et al.
Publicado: (2020)

Transcriptome analysis of Globodera pallida from the susceptible host Solanum tuberosum or the resistant plant Solanum sisymbriifolium
por: Kooliyottil, Rinu, et al.
Publicado: (2019)

Biosynthesis, characterization, and investigation of antimicrobial and cytotoxic activities of silver nanoparticles using Solanum tuberosum peel aqueous extract
por: Xu, Jiajun, et al.
Publicado: (2023)

Infra-red Thermography for High Throughput Field Phenotyping in Solanum tuberosum
por: Prashar, Ankush, et al.
Publicado: (2013)

Genotype-Specific Differences in Phosphorus Efficiency of Potato (Solanum tuberosum L.)
por: Wacker-Fester, Katrin, et al.
Publicado: (2019)

Solyntus, the New Highly Contiguous Reference Genome for Potato (Solanum tuberosum)
por: van Lieshout, Natascha, et al.
Publicado: (2020)

Cultivar-specific nutritional status of potato (Solanum tuberosum L.) crops
por: Coulibali, Zonlehoua, et al.
Publicado: (2020)

Natural resistance to Potato virus Y in Solanum tuberosum Group Phureja
por: Torrance, Lesley, et al.
Publicado: (2020)

Genomic regions of Solanum tuberosum L. associated with the tuber eye depth
por: Totsky, I.V., et al.
Publicado: (2020)

The impact of haulm killing on yield and quality of potato (Solanum tuberosum L.)
por: Karan, Yasin Bedrettin
Publicado: (2021)

The complete mitochondrial genome sequences of potato (Solanum tuberosum L., Solanaceae)
por: Cho, Kwang-Soo, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_n78dk320v6166m6e4e9n6seb4o