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Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management

Tomato producing and processing industries present undoubted potential for industrial discarded products valorization whether due to the overproduction of fresh tomatoes or to the loss during processing. Although tomato by-products are not yet considered a raw material, several studies have suggeste...

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Detalles Bibliográficos
Autores principales:	Laranjeira, Tânia, Costa, Ana, Faria-Silva, Catarina, Ribeiro, Daniela, de Oliveira, José Miguel P. Ferreira, Simões, Sandra, Ascenso, Andreia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911995/ https://www.ncbi.nlm.nih.gov/pubmed/35268802 http://dx.doi.org/10.3390/molecules27051701

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