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Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416”
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912270/ https://www.ncbi.nlm.nih.gov/pubmed/35268092 http://dx.doi.org/10.3390/nu14051117 |
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author | Moz-Christofoletti, Maria Alice Wollgast, Jan |
author_facet | Moz-Christofoletti, Maria Alice Wollgast, Jan |
author_sort | Moz-Christofoletti, Maria Alice |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8912270 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-89122702022-03-11 Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416” Moz-Christofoletti, Maria Alice Wollgast, Jan Nutrients Reply MDPI 2022-03-07 /pmc/articles/PMC8912270/ /pubmed/35268092 http://dx.doi.org/10.3390/nu14051117 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Reply Moz-Christofoletti, Maria Alice Wollgast, Jan Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416” |
title | Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416” |
title_full | Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416” |
title_fullStr | Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416” |
title_full_unstemmed | Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416” |
title_short | Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416” |
title_sort | reply to hodac, n.; wittekind, a. comment on “moz-christofoletti, m.a.; wollgast, j. sugars, salt, saturated fat and fibre purchased through packaged food and soft drinks in europe 2015–2018: are we making progress? nutrients 2021, 13, 2416” |
topic | Reply |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912270/ https://www.ncbi.nlm.nih.gov/pubmed/35268092 http://dx.doi.org/10.3390/nu14051117 |
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