Cargando…

Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416”

Detalles Bibliográficos
Autores principales: Moz-Christofoletti, Maria Alice, Wollgast, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912270/
https://www.ncbi.nlm.nih.gov/pubmed/35268092
http://dx.doi.org/10.3390/nu14051117
_version_ 1784667075292168192
author Moz-Christofoletti, Maria Alice
Wollgast, Jan
author_facet Moz-Christofoletti, Maria Alice
Wollgast, Jan
author_sort Moz-Christofoletti, Maria Alice
collection PubMed
description
format Online
Article
Text
id pubmed-8912270
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-89122702022-03-11 Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416” Moz-Christofoletti, Maria Alice Wollgast, Jan Nutrients Reply MDPI 2022-03-07 /pmc/articles/PMC8912270/ /pubmed/35268092 http://dx.doi.org/10.3390/nu14051117 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Reply
Moz-Christofoletti, Maria Alice
Wollgast, Jan
Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416”
title Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416”
title_full Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416”
title_fullStr Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416”
title_full_unstemmed Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416”
title_short Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416”
title_sort reply to hodac, n.; wittekind, a. comment on “moz-christofoletti, m.a.; wollgast, j. sugars, salt, saturated fat and fibre purchased through packaged food and soft drinks in europe 2015–2018: are we making progress? nutrients 2021, 13, 2416”
topic Reply
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912270/
https://www.ncbi.nlm.nih.gov/pubmed/35268092
http://dx.doi.org/10.3390/nu14051117
work_keys_str_mv AT mozchristofolettimariaalice replytohodacnwittekindacommentonmozchristofolettimawollgastjsugarssaltsaturatedfatandfibrepurchasedthroughpackagedfoodandsoftdrinksineurope20152018arewemakingprogressnutrients2021132416
AT wollgastjan replytohodacnwittekindacommentonmozchristofolettimawollgastjsugarssaltsaturatedfatandfibrepurchasedthroughpackagedfoodandsoftdrinksineurope20152018arewemakingprogressnutrients2021132416