The Potential of Cold Plasma and Electromagnetic Field as Stimulators of Natural Sweeteners Biosynthesis in Stevia rebaudiana Bertoni

Stevioside (Stev) and rebaudioside A (RebA) are the most abundant steviol glycosides (SGs) responsible for the sweetness of Stevia rabaudiana Bertoni. As compared to Stev, RebA has a higher sweetening potency, better taste and therefore is the most preferred component of the stevia leaf extracts. Th...

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Detalles Bibliográficos
Autores principales: Judickaitė, Augustė, Lyushkevich, Veronika, Filatova, Irina, Mildažienė, Vida, Žūkienė, Rasa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912274/
https://www.ncbi.nlm.nih.gov/pubmed/35270081
http://dx.doi.org/10.3390/plants11050611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912274/
https://www.ncbi.nlm.nih.gov/pubmed/35270081
http://dx.doi.org/10.3390/plants11050611

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